The Food System: Sustainability, Health, and Equity
The Food System: Sustainability, Health, and Equity is the Spring 2017 Myra Kraft Open Classroom, which runs on Wednesdays from January to April. It is free and open to the public.
Presented by Northeastern School of Public Policy and Urban Affairs as well as guest faculty.
To learn more visit: https://www.northeastern.edu/cssh/policyschool/myra-kraft-open-classroom/